A 2013 United Nations report: one third of the world’s food supply, or 1.3 billion tons of food, is wasted annually. Research indicates that about half of all food waste originates in households. There is enough food in our world to feed everyone, yet millions go hungry each day.
Hunger and its implications for families is devastating. I want to use what I have with compassion and be mindful of what others lack. Ten steps/habits I am working on this week:
- Freeze leftovers instead of forgetting about them in the refrigerator.
- Make a meal plan a week ahead of time (before) grocery shopping.
- Learn how to serve proper proportions. (I’m terrible at this.)
- Take note of what is getting thrown away. Adjust accordingly.
- I listened to Seline Juul’s TEDx talk Stop Wasting Food.
- I signed the Bread for the World Pledge to End Hunger.
- Our family is going to fill our giving bank with change as we save on groceries to eventually raise $264 to work with World Renew’s Free a Family.
- I’ll be reading Ellie and Josiah the books The Good Garden, and One Hen.
- I will be reading the book a Place at the Table and continue to advocate for important programs like WIC and SNAP.
- Work as a family to donate to Community Action House our local food pantry.
How do you minimize food waste in your home?